germancook Profile - (16722644)

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Recipe Reviews 8 reviews
Baked French Toast
My whole family LOVES this recipe! I use it with whatever bread product (any type of plain flavor bread, buns, dinner rolls etc.) I have left over and it works every time. My favorite are dinner rolls and burger buns from the old-fashioned bakery where I work! I also use a slightly bigger (and deeper) pan than a 9x13 and the topping doesn't bubble over this way. Otherwise, just try placing the pan on a foil-covered cookie sheet to save yourself from cleaning a mess! I just fill this pan with a layer (at least 1 in. thick) of bread/buns and then pour over about half of the egg/milk mixture. Repeat and refrigerate covered overnight! I use 10-12 eggs and 4 cups of whole milk as well as about 1/2 cup of flour and 1/4 cup of sugar and 1/2 tsp cinnamon plus the vanilla in the egg/milk mixture! Next morning, I make the topping and bake as directed! It is a bit like bread pudding only a lot better! Delicious!!!

3 users found this review helpful
Reviewed On: Dec. 10, 2013
Bavarian-Style Apple Torte
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!

1 user found this review helpful
Reviewed On: Feb. 12, 2013
Broccoli and Cauliflower Casserole
Our new favorite side dish! I used "real" Colby-Jack Cheese instead of the processed cheese food. Yummy!

4 users found this review helpful
Reviewed On: Feb. 1, 2012

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