Robinbuzb Recipe Reviews (Pg. 1) - Allrecipes.com (16722641)

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Hawaiian Bread II

Reviewed: Sep. 30, 2011
I have made this recipe several times and it's a big hit every time. The first time I didn't change a thing, then I tried some of the variations other mentioned. I also used coconut milk instead of water for the 2nd 1/2 cup water and added a 1/2 tsp of coconut extract along with the vanilla. I did find (as another reviewer mentioned) that 6 cups flour was not nearly enough. I end up making 4 loaves which I form into a ball and put each into prepared round cake pans. My neighbors are always happy to help with any extra loaves. Thanks for the recipe!
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 13, 2011
We wanted pancakes one morning and I was out of buttermilk so I tried this recipe. They were very good, light and fluffy. 2nd time I made them I added fresh blueberries....yum!
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3 users found this review helpful

Soft Sandwich Buns

Reviewed: Jan. 13, 2011
These came out very good. We ate 1/2 of them during the week for lunch and froze 1/2 since there are only the two of us at home. Easy to make although they came out smaller than I expected. Next time I will use a bigger cutter.
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 13, 2011
Very good chili. I made this for a "Chili Day" at work and everyone really liked it.
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10 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Jan. 13, 2011
Very easy to make and quite tasty. I did add some spinach.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 13, 2011
Thank you so much for sharing this recipe. It is nice to have control over fat/sodium levels in food. I mixed these with my turkey burrito filling and the burritos were awesome.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 13, 2011
We enjoyed this, easy to make and the meat came out very tender.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 13, 2011
This was wonderful. My family all enjoyed it and my daughter has requested that I make one for her to take to work for her birthday in January. I did make a few changes at others suggestions because we can't resist sour cream. I used a 9" spring form pan, 3 (8oz) pkgs cream cheese, 1/2 cup sour cream, 2 tsp vanilla, 1/4 tsp each ground cloves & nutmeg, 1 tsp cinnamon. For the crust I used 1/2 graham crackers & 1/2 ginger snaps. It was my first cheesecake from scratch and with suggestions from others (1 hr @ 350º in a water bath then turn oven off and let it set another hour), it cooked up perfectly - not a single crack.
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4 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 9, 2010
Awesome flavor. I will make this again and again.
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4 users found this review helpful

Pan-Seared Tilapia

Reviewed: Dec. 9, 2010
Very good, "crust" was a bit crispy and the fish was light and flaky. Served it with a risotto. Husband enjoyed it, complimented the meal several times.
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1 user found this review helpful

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Dec. 9, 2010
Very good. Served with fish, nice change from from plain rice.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 7, 2010
Very good. Served it with a basic risotto. Nice light dinner. Both my husband and I enjoyed it. will make it again.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 26, 2010
This was yummy. I have to say the sauce was better than others I have tried. Well worth the time. Thanks for sharing.
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6 users found this review helpful

Cappuccino Bon-Bons

Reviewed: Nov. 16, 2010
The first thing I have to say is my husband and I ate too many of these last night. These are just awesome. I didn't make any adjustments to the recipe except I didn't dust them with powdered sugar. I will make these again and again.
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5 users found this review helpful

Honey Cornbread

Reviewed: Oct. 18, 2010
Very good recipe. I did have to change it only because I didn't have cream or milk so I used buttermilk and it came out great. Thanks for sharing!
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2 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Sep. 17, 2010
I made this for dinner last night and thought I'd have leftovers but we ate it all. The zucchini I had were smaller and I cut the recipe down since it's just the two of us. It was quick and easy and very tasty. I did mix all the stuffing instead of layering it and then sprinkled additional cheese over the top. I will make this again.
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2 users found this review helpful

Lit'l Smokies® With Bacon

Reviewed: Aug. 19, 2010
Awesome for a pot luck, always a crowd pleaser. Thick bacon takes forever to cook and smokies start to get almost burnt so I use regular slice bacon. I toss the wrapped smokies in a bowl with brown sugar then sprinkle what is left over the smokies. Foil line the pan (for quick clean-up) and cook on a cookie rack over the pan. To keep warm, toss them in the crock pot on warm setting.
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30 users found this review helpful

Chocolate Banana Bread

Reviewed: Aug. 13, 2010
I made this recipe using a bundt pan as recommended by another individual. It came out good and everyone at work like it but it was a bit heavy for me. I'd make it again for a pot luck or such.
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4 users found this review helpful

Creamy Cream Cheese Frosting

Reviewed: Aug. 13, 2010
This is a staple frosting for me. I found it a little to sweet for my tastes but I just cut back on the sugar without it having any affect on the frosting. For something a little different, add some cocoa powder to make a chocolate cream cheese frosting.
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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