eltenchiz Recipe Reviews (Pg. 1) - Allrecipes.com (16722502)

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Chicken Dijon

Reviewed: Mar. 6, 2013
Eeek couldn't eat it I ended up brushing it off. I guess I just don't like that flavor/texture combo. I followed others suggestions and it was super bland even with that, added salt afterwards and still bland. Just felt like I was eating unnecessary extra fat for the sake of eating fat.
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Best Braised Balsamic Pot Roast

Reviewed: Dec. 15, 2012
First time making pot roast so I wanted something fairly simple and I never use recipes on allrecipes that don't have a lot of ratings but I figured why not, and I'm very glad I did. My boyfriend said this blew his moms pot roast outta the park (and shes a really good, experienced cook). Great job, SO moist, a lot of flavor, it was perfect! I approximated the measurements and only used 14 oz. of diced tomatoes, and some extra balsamic vinegar. Tomatoes were especially good! I covered a pan with foil and stuck it in the oven after I browned it. And I used a 2.5 lb pot roast so I only cooked it for 3 hrs. Kudos on the recipe, you did a great job!
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