Pamela Cherry Recipe Reviews (Pg. 1) - Allrecipes.com (1672237)

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Pamela Cherry

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Chicken and Gnocchi Soup

Reviewed: Nov. 5, 2011
I am eating this soup as I type. It is FRiggin AMAZING!!!!!!!!!! I love this recipe. It is thick and rick and yummy. I used fat free half and half. This will be in my regular rotation for sure. Even my husband loved it.
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17 users found this review helpful

Cheap Chocolate Cake

Reviewed: Aug. 13, 2011
Fool proof. It is my sisters favorite birthday cake. No need for cake mix when you have this recipe. Great for cupcakes too. No eggs make it allergy friendly.
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0 users found this review helpful

Spinach stuffed turkey meatloaf

Reviewed: Aug. 13, 2011
LOVE It! It is well worth the 90 minutes cooking time. Very flavorfull. Try it and you will love ground turkey again.
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0 users found this review helpful

chicken and Cheese Enchiladas

Reviewed: Aug. 13, 2011
Perfect for leftover chicken. I have the ingredients on hand at all times. Yummy.
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Moist Zucchini Bread

Reviewed: Aug. 13, 2011
My favorite!
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Pork Enchiladas

Reviewed: Nov. 1, 2010
I didn't have leftover portk. I used a pork tenderloin which I cooked in the morning in a slow cooker. Perfect consistancy. I made a double batch of enchiladas. one batch I used green enchiladas sauce on top instead of the tomato soup mixture. I liked that much better. I would omit the tomato soup mixture all together. It made the bottom of the enchiladas too mushy. and use Green enchilada sauce on top instead. Otherwise it was good.
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2 users found this review helpful

Banana Muffins II

Reviewed: Aug. 16, 2010
REally easy and moist and fast and tasty and inexpensive. I did add choc chips which was great.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 16, 2010
YUmmy!!! great alternative to zucchini bread to use up your summer harvest. and i wonderful way to add some nutrients to a decadent dessert.
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 31, 2010
This was a big hit. Great change from the traditional chips and dip or salsa. I would love to try with sugar substitue.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 9, 2009
Perfect. Both my guests asked for the recipe. I was able to make a homemade marinade with things I had on hand. And I could doctor it by adding a little more or less of spice.
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0 users found this review helpful

Cool Cucumber Salsa

Reviewed: Jul. 9, 2009
Very good. I used with grilled chicken and wrapped in a tortilla. Perfect. However, the juice left it not so crisp the next day. I used dried herbs instead of fresh to cut down cost and used what was on hand.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jul. 5, 2009
I decreased the mushrooms and added other veggies. It was great.
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Grandma's Meat Sauce

Reviewed: May 7, 2009
This was my first attempt at sauce and I loved it. I did add some mushrooms, green pepper, red pepper. And I used ground turkey instead of beef and turkey sausage instead of pork.
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1 user found this review helpful

Strawberry Dream Cake I

Reviewed: May 1, 2009
this did not come out right for me. I followed all the directions and the cake sanke before I even frosted it. Too expensive to waste all those ingredients
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 14, 2009
Perfection. Very easy. Ingredients I always have on hand. I may not get any complaints about chicken again.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 14, 2009
Yum. I used Penne since that is what I had and added zucchini and mushrooms. Reheats well and has good pepper flavor to complement the lemon.
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Aunt Eileen's Stuffed Eggplant

Reviewed: Mar. 1, 2009
This came out delicious. We omitted the garlic for preference. The ingredients can be costly but It would be easy enough to substitute cheddar cheese and omit the capers. We also used greek olives instead of black. This recipe made 2 large eggplant. I bet the small ones would be great too for individual servings.
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Mar. 1, 2009
I am not sure I will make Cod any other way again. this recipes was amazing. I omitted the olives and added mushrooms and sliced zucchini. I have bragged out this recipe to friends and coworkers ever since I made it.
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1 user found this review helpful

Wedding Cake Icing

Reviewed: Jan. 27, 2009
This is a great basic white frosting recipe. It holds up well without refridgeration. It is also good for dairy/egg free allergies and vegetarians. I usually half the recipe for one batch of cupcakes or 9X13 cake.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 3, 2008
This is very easy to prep and the ingredients are simple. I made it the day ahead and packed it for work lunches. I easily altered the recipe when I was out of Italian dresing by adding a little oil and vinegar with spices. A keeper for sure!!
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Displaying results 1-20 (of 51) reviews
 
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