Tigris32 Recipe Reviews (Pg. 1) - Allrecipes.com (16722316)

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Bulgur Wheat with Dried Cranberries

Reviewed: Jul. 28, 2010
I used half of the bouillon powder and it was still way too salty. I'd suggest using 1.5 TSP instead of tablespoons. I also added a little sauteed onion and a clove of garlic.
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