mrs.jjb Profile - (16722315)

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Member Since: Jul. 2010
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Recipe Reviews 5 reviews
Buttermilk Syrup
Ohmygoodness. This is divine. I used half white sugar and half no-calorie brown sugar. It was still really sweet so after it had cooled a bit and I saw how thick it was going to be, I added about 2 TB of butter and stirred it in as it cooled the rest of the way. It was perfect!

2 users found this review helpful
Reviewed On: Jul. 23, 2011
Double Cheesy Au Gratin Potatoes
This dish is absolutely amazing! It's quick and easy and great for family gatherings or just feeding a hungry bunch. The best thing is that you don't have to measure anything and you can use whatever cheeses you've got on hand. Just layer it up, bake, and serve. I've doubled the potatoes and cheese and cut the cream in half before and it still works! Thanks so much.

6 users found this review helpful
Reviewed On: Jun. 18, 2011
Melt - In - Your - Mouth Shortbread
This recipe is delicious! I played around with the temperature and bake time with each batch and they were great either way. I even doubled the recipe, but forgot to double the cornstarch. They were still excellent! I don't think these cookies could could ever taste poorly.

0 users found this review helpful
Reviewed On: Feb. 11, 2011

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