TRILLIUM Profile - (167218)

cook's profile


Home Town: Livonia, Michigan, USA
Living In: Christoval, Texas, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Reading Books
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Recipe Reviews 22 reviews
Buttermilk Pie IV
I have made this twice now. The first time I took it out 5 minutes early because the top was getting so dark. That was a mistake as it was too runny. The second time, I covered it with foil towards the end and left it in for an extra five minutes. It was still a bit runny, but not so bad. It thickened up after I put it in the fridge. Will I make this again? Maybe if I have the ingredients already, but only then. Tasted pretty good.

1 user found this review helpful
Reviewed On: May 19, 2012
Poppy Seed Chicken Casserole
Very easy and good. I made it using half boneless chicken breast and half boneless thighs to keep the cost down a bit.

2 users found this review helpful
Reviewed On: Sep. 17, 2011
Creamy Linguini for Two
Yummy! I think next time I will use slightly less pasta and slightly more nutmeg, but still it was excellent and simple. I did add some cooked chicken cut up because to me otherwise it would have been a side dish and I wanted to make it for our main meal.

1 user found this review helpful
Reviewed On: Jun. 5, 2011
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Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me: I am a Christian, a wife, a mother of 3 boys, a… MORE

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