SarahM Recipe Reviews (Pg. 1) - Allrecipes.com (16721595)

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SarahM

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Slow Cooker Beef Stew I

Reviewed: Nov. 9, 2014
I also followed Corinne's suggestions although I don't doubt the base recipe is also terrific. It was very good. I also added in red and yellow pepper and more celery as I love veggies. I added a bit more beef broth as well. All around it was fabulous!
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Summer Squash Chicken Alfredo

Reviewed: Nov. 25, 2012
I did not have zuchinni or sun dried tomatoes. But it still turned out great! I used half and half because I had no milk and even then, it still turned out great (very creamy though!). I added one red pepper, doubled the garlic, and used one small acorn and one small butternut squash. I did not have chicken breasts but did have pre-cooked chicken chunks and I used those. It was delicious. I also had it with couscous and it was great. Thank you for sharing!
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Healthy Banana Cookies

Reviewed: Nov. 24, 2012
I made a few changes as others recommended, that I would recommend you follow. I did not use dates, I added 1/2 cup of oats (so used 2 and 1/2 cup of oats in total), I added 1/3 cup of honey, used 1/3 cup of apple sauce instead of oil, and used 1 and 1/2 teaspoons of vanilla. I also added 1/2 tablespoon of ground cinnamon and 1/2 teaspoon of nutmeg. Very good!
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Quinoa and Black Beans

Reviewed: Oct. 22, 2012
Yum! I added one tomato, lemon juice from one lemon, zucchini, red pepper and when I serve it (hot or cold - both are delish) I slice some fresh avocado into it. I used more cumin and cayenne pepper. I also just used one cup of black beans, it was enough. It was really good :)
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Whipped Butternut Squash

Reviewed: Oct. 14, 2012
I had no sour cream but took a chance and used light cream cheese I had on hand. It was really good. I took another reviewers advice and added some garlic powder and parsley. It was very delicious! :) Thanks!
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Barbie's Tuna Salad

Reviewed: Oct. 1, 2012
I had to do it a bit differently because I actually did not have curry powder or Parmesan cheese on hand (but I will use both next time)! I used skim milk cheese, and I added in some diced orange pepper that I had left over and used homemade relish. Everything else was the same as the recipe calls for. It was yummy! Thanks for sharing.
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Tropical Strawberry

Reviewed: Sep. 30, 2012
Really yummy! Some may want to add a little more sugar if they don't like a bit of a soury-pineappley taste - I do like it though. I used fresh pineapple and strawberries, and a 1/2 cup of low fat soy milk and it was great. I also used more strawberries that what is called for. :) Yum
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Butternut Squash Soup

Reviewed: Aug. 13, 2012
Wow this was wonderful :) For those concerned about using the cream cheese, just use fat free or low fat. I used just one of the Philadelphia cream cheese round 250 gram containers, 95% fat free. I did not have any apple cider but I did have apple butter and I used about a cup of that, plus half an apple. I used one butternut squash and I also did what another reviewed recommended and put olive oil, salt, pepper, and smashed garlic cloves on the squash. I baked it for an hour at 375 (I have a very old oven :). I sauteed the onion, added in water, chicken bouillon, apple butter, and spices (except for marjoram which I did not have. I added 1/2 tsp nutmeg which was nice. Also I used crushed red pepper in place of cayenne and it still gave it some nice heat). I pureed the squash and garlic cloves with the cream cheese in small batches as recommended. I then added the pureed squash and cream cheese mixture to the soup on the stove and let it simmer at low heat, stirring until it was all nice and mixed up. I won't add any salt at all next time as it was perhaps a tad too salty. And I think next time I may add apple cider or more apple for a bit more sweetness but overall it was soooo good! :)
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Herbed Cheese Omelet

Reviewed: Jul. 29, 2012
Delicious! I made mine differently because of what I had on hand. I used fresh oregano and fresh garlic chives and added some crushed red pepper, black pepper and chopped onion. I used shaved Parmesan cheese. I also reduced mine to a single serving and used two eggs and added two tablespoons of soy milk to the egg mixture. Sooo good and I will make this again! :)
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Honey-Garlic Glazed Meatballs

Reviewed: Jul. 23, 2012
So good! I also did as others recommend and doubled the sauce ingredients, and added diced garlic to the meatballs. Amazing! I made these for a friend who raved about them :)
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Banana Smoothie I

Reviewed: Jul. 2, 2012
Really good! I was out of vanilla extract and used soy milk but it was still great! :) Thanks for sharing.
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Peanut Butter and Banana Smoothie

Reviewed: Jun. 30, 2012
Perfect! The only change I made was using Almond milk and it was amazing! :) Thanks
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Basic Crepes

Reviewed: Jun. 10, 2012
Very good! I used this recipe for peppers, feta cheese, and onions (for a non sweet crepe) then I also used this recipe to make a brown sugar and butter crepe. Yummy!
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Party-Size Greek Couscous Salad

Reviewed: Jun. 4, 2012
This is soooo good! I use whole wheat, unflavoured couscous and cook it with vegetable or chicken broth. I also add in orange pepper, a teaspoon of garlic powder, a teaspoon of crushed red pepper and one or two diced garlic cloves (I love garlic :). I omit the tomatoes sometimes, and olives and it still tastes great. I also sometimes use Zesty Italian salad dressing if I don't have Greek on hand, and again, it is amazing. I have made it many times for many occasions and everyone loves it! :)
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Raw Cucumber Soup (Gluten and Dairy-Free)

Reviewed: May 19, 2012
Very good. I had it hot and liked it very much. Thanks for sharing!
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Black Bean and Couscous Salad

Reviewed: Sep. 24, 2011
Very yummy! I added in celery, tomatoes, cucumbers, and I roasted my red peppers first. Delicious! Thanks for sharing :)
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Shepherd's Pie VI

Reviewed: Jun. 25, 2011
I love this recipe! I made some additions that others have mentioned (worchesthire sauce, brown gravy mix) as well as my own ideas. Very yummy! I stir-fryed red pepper, diced baby carrots and when they were fully cooked or close to it I added some canned green beans and some frozen peas then mixed them all together, made sure they were heated throughout and used that as my veggie mix. Turned out delightful! I also added cream (light cream) to my mashed potatoes, in addition to the cheese, onion and margarine (or butter - I used margarine). I also whipped mine which gave the potatoes an even creamier texture. I know adding the cream doesn't make this a healthy choice, but I view this as an occasional dish and therefore ok if its a little higher in calories! :) Love it! :)
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