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Mom's Zucchini Bread

Reviewed: Aug. 21, 2010
This recipe is almost exactly like my moms! Hers has 2 cups sugar. It was handed down through 4 generations. I cut the sugar down to 1 1/2 cups and the oil down to 2/3 cups, sometimes less. The result is a light and airy bread that doesn't taste so sweet! I like sweet, but mom's recipe is really sweet. AND it is still moist. My mom's side of family has Norwegian roots.....
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Slow-Cooker Barbecue Ribs

Reviewed: Jul. 30, 2010
I like getting rid of the fat by baking first. But I wasn't impressed with the sauce. Alot like ketchup. But I would try again, just tweek the spices to my families taste.
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