Tammy Gill Recipe Reviews (Pg. 1) - Allrecipes.com (16721384)

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Tasty Collard Greens

Reviewed: Jul. 15, 2010
I put my own twist on this a bit .. I boiled the smoked ham hocks for a couple of hours until falling off the bone, in water not chicken stock....then added to the boiling water onions, garlic, salt and pepper (red pepper flakes are a little too much for my family). I also added about a half of a teaspoon of liquid smoke to the water for a smokier flavor. I added the greens and boiled for about an hour, they were perfect. The final touches are vinegar and sugar (a must) before serving. Delicious!!!
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