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Yeast Waffles

Reviewed: Apr. 4, 2012
Can anyone enlighten me on the nutrition calculations? It says 11.8g of protein per serving. According to my calculations protein is as follows: milk 2x8=16 + flour 3x3=9 + eggs 2x6=12, for a total of 37 grams of protein in the recipe, divided by 6 servings = 6.2 grams protein per serving. (Butter has minimal protein so I'm not bothering to count that). True protein content is very important for me know, because it is very difficult for me to get sufficient protein into my kids, so I need to count every gram. But I am questioning the accuracy of this website. It appears to me to be showing almost double the protein grams. I added a teaspoon of vanilla. The last two I made I added some cinnamon and it made them even better. The cinnamon and vanilla cover up the yeast taste, which is undesirable to us.
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3 users found this review helpful

Creamy German Coleslaw

Reviewed: May 23, 2013
Easy, quick and good. The kids liked it.
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2 users found this review helpful

Grandma's Fudge Sauce

Reviewed: Mar. 26, 2013
Great hot fudge sauce. It took mine longer than 7 minutes to thicken enough though.
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2013
The family loved it. I did as others suggested and dredged in flour then seared before adding sauce.
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Sugar Cookie Icing

Reviewed: Dec. 31, 2012
Great for icing cookies. Spreads nicely. The milk may need to be adjusted to get the correct spreadability. It works better if it's a little runny.
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Gingerbread Men Cookies

Reviewed: Dec. 31, 2012
Great taste. The dough was easy to handle.
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Dark Chocolate Brownies

Reviewed: Jul. 5, 2012
My husband said these were the best brownies ever. Very fudgy and rich and pack an intense chocolate punch. Took them to 4th of July party yesterday and got other compiments also. I used Ghirardelli bittersweet chips, which I imagine are comparable to the Nestle dark chocolate chips.
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Clone of a Cinnabon

Reviewed: Jun. 26, 2012
Excellent. Not exactly Cinnabon, but just as good. I can't quite pinpoint what makes it not quite Cinnabon, but no matter. I did not have the problem of the filling running out like some complained of. I'm guessing they did not roll them tight enough. Another reviewer said to turn the pan over when baked to let the filling run bake in. This was not necessary for me. I did combine the butter, brown sugar and cinnamon to spread all together as someone suggested. Not sure if that made a difference or not. That method was hard to spread evenly though, so next time I'm going to try it as the recipe says. I took the advice of another reviewer who said to double the icing, but double is about twice too much. Someone must have a major sweet tooth. I think double icing would make me sick. So I will make another batch in a few days to use up the other half of the icing. I disagree with another reviewer who said the filling was too cinnamony. It was fine. The dough was pretty easy to make and came together really nicely.
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Tasty Buns

Reviewed: Jun. 24, 2012
Great for hamburger/sandwich buns. I made them for pulled pork my husband made in the smoker. I don't think that I care for them as dinner rolls, but my husband like them on their own, as did my 9 year old who rubbed his belly and proclaimed them "delicious". Very easy to make, too. No kneeding.
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1 user found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Jan. 18, 2012
Very good. I was afraid of the pepper flakes and only used 1/2 t. Still had a slight kick. I think next time I will omit them entirely. I like spicy food but not spicy stroganoff.
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2 users found this review helpful

Apple Crisp II

Reviewed: Jan. 18, 2012
Yummy! My 8 year old proclaimed this "the best dessert ever!" and said I should make it every day (uh, no). He really like the oatmeal in the topping which was a surprise to me.
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Creamy Rice Pudding

Reviewed: Jul. 11, 2013
Really good, easy and a great use for leftover rice. I added cinnamon sugar on top.
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Tasty Green Beans

Reviewed: Jul. 9, 2011
Took them to a dinner party tonight and they were a hit.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 6, 2012
These are wonderful pancakes. I had always used pancake mix because my sister makes pancakes from scratch and they weren't any better than the mix, so I always thought, why go to the trouble? But I was at my Mom's and wanted to make pancakes and she was out of the mix she usually has, so I had to make them from scratch. Tried this recipe and I will never buy pancake mix again! I didn't know what I was missing. They are addictive. I eat more of these than I otherwise would, they are so good.
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3 users found this review helpful

Mary's Meatloaf

Reviewed: May 12, 2011
Great meatloaf recipe. I made it into mini-loaves as we like more "crust". My 8 year old said it was delicious. I doubled the recipe and froze half uncooked. I have found that cooked meatloaf becomes mushy after being frozen and thawed. I was a bit afraid of the mustard as I really don't like mustard w/ hamburger, but went with it based on comments and it was not really noticeable in the sauce.
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7 users found this review helpful

Hot Onion Dip

Reviewed: Feb. 26, 2011
Always a hit. I forgot to grease the pan and it really doesn"t need it. I think this would make a great artichoke dip too. i would leave it the same and just add artichokss.
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Easy Sausage Rolls

Reviewed: Oct. 28, 2014
I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel cheese (the American version, not French, there's a big difference) and subbed half of that with cottage cheese, which also increases the protein content. To reduce the possibility of my kids whining about chunks of cottage cheese in it, I food processed the cottage cheese, though I'm not sure that is even necessary if you use small curd. I just didn't want to take a chance. I could tell no difference with these modifications. They were just as good, maybe even better. I think they are a little heavy and dense with all cream cheese and they seemed "fluffier" this way.
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Buttermilk Seed Bread

Reviewed: Feb. 27, 2013
Excellent bread. Best wheat bread I've ever made. My 9 year old asked for seed bread like Corner Bakery's Harvest Bread and this was a good approximation.
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Quick Chicken Piccata

Reviewed: Jul. 20, 2012
To the person who asked about putting the sauce over angel hair pasta... Yes, I make double the sauce and put it on angel hair. But first I saute some garlic in olive oil and put in the pasta and toss with some Parmesan. It's great.
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28 users found this review helpful

Chef John's Homemade Chicken Stock

Reviewed: Apr. 3, 2013
I give the recipe five stars
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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