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Cheese Filling

Reviewed: Jul. 31, 2015
Worked well in my Cheese Danish
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Mammaw's Waffles

Reviewed: Jun. 8, 2015
Really good waffles
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Apple Pie Bars

Reviewed: Mar. 17, 2015
My mom was famous at potlucks for her delicious Apple Pie Bars. These are almost as good as hers. I didn’t have her recipe in hand, so used this one. I have since found her recipe and there are just a couple small differences, so next time I’ll try hers and see if I can achieve her apple bar goodness. To the reviewers wondering about the cornflakes, that’s to absorb apple juice and give body to the syrup that develops, like a thickener. To the reviewers who said the name “bars” is misleading and it’s too messy for a finger food and that it’s not travel friendly, that is because the apple layer is too much. My apple layer was also too thick. I didn’t measure, just cut of 4 large and 1 small granny smith, so I don’t know how many cups I had. Try reducing the amount of apples to make it a handheld bar. My mom’s bars were definitely finger food and transportable. She would cut them into squares and stack them in a Tupperware container. No wax paper liner needed between layers. They were not messy.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 12, 2015
Excellent cookies!
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2 users found this review helpful

Quick and Easy Hollandaise Sauce in the Microwave

Reviewed: Mar. 6, 2015
Perfect! So quick and easy. It's actually easier than the packaged powder.
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1 user found this review helpful

Kentucky Banana Pudding

Reviewed: Mar. 1, 2015
Too sweet and I have a sweet tooth. I wondered if I accidently used sweetened condensed milk so checked the can in the trash and it was evaporated milk. It was sort of gloppy.
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1 user found this review helpful

Cinnamon Syrup

Reviewed: Feb. 17, 2015
Great substitute for REAL maple syrup. I ran out of the real stuff from my family's maple sugar bush and will not use the chemical laden fake stuff. This is almost as good as the real thing and so much better than the artificial maple syrup and no chemicals or artificial flavors. My family liked it. In fact I don't think the kids even noticed it wasn't the real thing until I told them.
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Baked Potato Soup I

Reviewed: Feb. 1, 2015
Really good, but a little bland as written. It needed more salt and pepper, maybe garlic would be good too. I skipped the sour cream to save calories and we didn't miss it. As others said, it was too thick so next time I will try it with half the roux.
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Easy Sausage Rolls

Reviewed: Oct. 28, 2014
I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel cheese (the American version, not French, there's a big difference) and subbed half of that with cottage cheese, which also increases the protein content. To reduce the possibility of my kids whining about chunks of cottage cheese in it, I food processed the cottage cheese, though I'm not sure that is even necessary if you use small curd. I just didn't want to take a chance. I could tell no difference with these modifications. They were just as good, maybe even better. I think they are a little heavy and dense with all cream cheese and they seemed "fluffier" this way.
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To Die For Blueberry Muffins

Reviewed: Aug. 17, 2013
Good, but they are very crumbly and fall apart.
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Creamy Rice Pudding

Reviewed: Jul. 11, 2013
Really good, easy and a great use for leftover rice. I added cinnamon sugar on top.
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Creamy German Coleslaw

Reviewed: May 23, 2013
Easy, quick and good. The kids liked it.
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3 users found this review helpful

Chef John's Homemade Chicken Stock

Reviewed: Apr. 3, 2013
I give the recipe five stars
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7 users found this review helpful

Grandma's Fudge Sauce

Reviewed: Mar. 26, 2013
Great hot fudge sauce. It took mine longer than 7 minutes to thicken enough though.
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Baked Chicken Nuggets

Reviewed: Mar. 19, 2013
Okay. Didn't love it. Won't make it again.
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Buttermilk Seed Bread

Reviewed: Feb. 27, 2013
Excellent bread. Best wheat bread I've ever made. My 9 year old asked for seed bread like Corner Bakery's Harvest Bread and this was a good approximation.
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2013
The family loved it. I did as others suggested and dredged in flour then seared before adding sauce.
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