Easy, quick and good. The kids liked it.

I give the recipe five stars

Great hot fudge sauce. It took mine longer than 7 minutes to thicken enough though.

Okay. Didn't love it. Won't make it again.

Excellent bread. Best wheat bread I've ever made. My 9 year old asked for seed bread like Corner Bakery's Harvest Bread and this was a good approximation.

The family loved it. I did as others suggested and dredged in flour then seared before adding sauce.

It was just okay. Per other reviews, I cut the wine in half and subbed beef broth for the other half and the wine taste was still plenty strong. I can't imagine using the full wine amount. I also browned the meat first.

Great for icing cookies. Spreads nicely. The milk may need to be adjusted to get the correct spreadability. It works better if it's a little runny.

Great taste. The dough was easy to handle.

They were good, but the gingerbread taste was too mild for me. I really like the taste of the Williams Sonoma Gingerbread pancake recipe, which has 1/8t of Cloves, which probably gives it that spicy gingerbread taste I'm looking for, so I'll add that next time.

I agree with others. It had kind of an after taste. They were good but I don't love it.

To the person who asked about putting the sauce over angel hair pasta... Yes, I make double the sauce and put it on angel hair. But first I saute some garlic in olive oil and put in the pasta and toss with some Parmesan. It's great.

My husband said these were the best brownies ever. Very fudgy and rich and pack an intense chocolate punch. Took them to 4th of July party yesterday and got other compiments also. I used Ghirardelli bittersweet chips, which I imagine are comparable to the Nestle dark chocolate chips.

Excellent. Not exactly Cinnabon, but just as good. I can't quite pinpoint what makes it not quite Cinnabon, but no matter. I did not have the problem of the filling running out like some complained of. I'm guessing they did not roll them tight enough. Another reviewer said to turn the pan over when baked to let the filling run bake in. This was not necessary for me. I did combine the butter, brown sugar and cinnamon to spread all together as someone suggested. Not sure if that made a difference or not. That method was hard to spread evenly though, so next time I'm going to try it as the recipe says. I took the advice of another reviewer who said to double the icing, but double is about twice too much. Someone must have a major sweet tooth. I think double icing would make me sick. So I will make another batch in a few days to use up the other half of the icing. I disagree with another reviewer who said the filling was too cinnamony. It was fine. The dough was pretty easy to make and came together really nicely.

Great for hamburger/sandwich buns. I made them for pulled pork my husband made in the smoker. I don't think that I care for them as dinner rolls, but my husband like them on their own, as did my 9 year old who rubbed his belly and proclaimed them "delicious". Very easy to make, too. No kneeding.

Just okay for us. I prefer the texture of oatmeal cooked in the microwave or on stove.

Okay, but not the best I've tried from this website.

Can anyone enlighten me on the nutrition calculations? It says 11.8g of protein per serving. According to my calculations protein is as follows: milk 2x8=16 + flour 3x3=9 + eggs 2x6=12, for a total of 37 grams of protein in the recipe, divided by 6 servings = 6.2 grams protein per serving. (Butter has minimal protein so I'm not bothering to count that). True protein content is very important for me know, because it is very difficult for me to get sufficient protein into my kids, so I need to count every gram. But I am questioning the accuracy of this website. It appears to me to be showing almost double the protein grams. I added a teaspoon of vanilla. The last two I made I added some cinnamon and it made them even better. The cinnamon and vanilla cover up the yeast taste, which is undesirable to us.

Very good. I was afraid of the pepper flakes and only used 1/2 t. Still had a slight kick. I think next time I will omit them entirely. I like spicy food but not spicy stroganoff.

Yummy! My 8 year old proclaimed this "the best dessert ever!" and said I should make it every day (uh, no). He really like the oatmeal in the topping which was a surprise to me.