Excellent. Not exactly Cinnabon, but just as good. I can't quite pinpoint what makes it not quite Cinnabon, but no matter. I did not have the problem of the filling running out like some complained of. I'm guessing they did not roll them tight enough. Another reviewer said to turn the pan over when baked to let the filling run bake in. This was not necessary for me. I did combine the butter, brown sugar and cinnamon to spread all together as someone suggested. Not sure if that made a difference or not. That method was hard to spread evenly though, so next time I'm going to try it as the recipe says. I took the advice of another reviewer who said to double the icing, but double is about twice too much. Someone must have a major sweet tooth. I think double icing would make me sick. So I will make another batch in a few days to use up the other half of the icing. I disagree with another reviewer who said the filling was too cinnamony. It was fine. The dough was pretty easy to make and came together really nicely.
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Excellent. Not exactly Cinnabon, but just as good. I can't quite pinpoint what makes it not...