Thea Recipe Reviews (Pg. 1) - Allrecipes.com (16721281)

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Yellow Cake Made from Scratch

Reviewed: Jul. 27, 2013
This is a versatile recipe. By subbing in different extracts or flavor oil you have a new cake each time. I typically don't use shortening but margarine and butter have both worked fine.
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Ninety Minute Cinnamon Rolls

Reviewed: Nov. 2, 2011
I made this recipe as is and it was fabulous, I already have requests to make it again. I was feeling creative and did a savory roll and replaced sugar mixture with butter, garlic and cheese. This too was delish.
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Traditional White Bread

Reviewed: Oct. 29, 2011
I know there are a lot of ratings already, but I think it bears repeating. This was great. This was the second bread that I have ever made and it is divine. I only had enough ingredients for one loaf and will be heading to the store to get more shortly. I intended this loaf for sandwiches at school and only have a half loaf left. It has only been out of the oven for 30 minutes. Great, great recipe, easy for beginners.
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Soft Oatmeal Cookies

Reviewed: Sep. 10, 2011
So good, even my husband likes them and he does not eat oatmeal cookies. I added a splash of milk as the dough seemed dry. They came out perfect.
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Sour Cream Apple Pie Deluxe

Reviewed: Sep. 7, 2011
I have been making this pie for years now, fabulous as written.
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Spiced D'Anjou Pear Bread

Reviewed: Aug. 27, 2011
Awesome, I halved the recipe because I was not sure. I will make the rest tomorrow.
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Doughnut Muffins

Reviewed: Jun. 29, 2011
The kids love these, so easy to make. I used oil, they still turned out great. I added a dolop of jam to the middle. Voila, jelly filled donut muffins:)
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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 19, 2011
Awesome, I used what I had on hand. All purpose flour, regular onions and milk with lemon juice(in place of buttermilk). Turned out great, cannot wait to make it again.
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