hungrybird24 Recipe Reviews (Pg. 1) - Allrecipes.com (16720848)

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Tuna Fish Patties

Reviewed: Jun. 30, 2012
These were absolutely delicious! I forgot to add the basil and didn't have any spinach or mushrooms or zucchini to add, so they probably would have been even better. I added in the bread when all the rest of the ingredients were mixed together before frying... I had the bread soaked and then cut into bite size or small than bite-size pieces. It was very easy and tasty. I plan on using this recipe a lot.
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5 users found this review helpful

Spanish Rice Original

Reviewed: Feb. 18, 2012
This was very delicious. I doubled the recipe. I didn't add the bacon. We're Jews, we don't eat bacon. I used brown rice instead of white and didn't change anything and it turned out very well, maybe cooked a little bit longer than called for.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 31, 2012
These were very easy and delicious. I even used canola oil instead of butter, and they truned out wonderfully. I recommend cooking them only 8-9 minutes so that they stay soft.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Jan. 24, 2012
This was excellent! I even cut down the butter a little bit, don't know exactly how much I put in, but less than was called for. It was very tasty and soft. I actually added a can of corn to it, without the juice, and that gave it an extra texture that was nice.
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2 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: May 13, 2011
This was a wonderful recipes, so easy and tastey. I loved how the chicken flavored the potatoes. I liked it better with black pepper though because I am not a fan of the flavor of white pepper. I think it is overpowering. The lemon flavor was great though. I have already made this two times and am making it again. It is a new family favorite.
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Feb. 21, 2011
This was fabulous. I just made it tonight. I used margarine and a non-dairy creamer in place of the milk, but it still turned out very tastey. I used dry parsley because I didn't have any fresh. That might have affected the flavor. I used a pie dough that is also on this site, Pie Crust I, I think, or grandmother's pie crust maybe. It turned out just right. Thank you for a wonderful recipe.
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9 users found this review helpful

Lemon Pie Bars

Reviewed: Dec. 11, 2010
These had a great texture and a great lemony taste. Thanks. The crust tasted great also.
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4 users found this review helpful

Sweet and Sour Pickled Beets

Reviewed: Dec. 11, 2010
These were absolutely delicious. I will use this recipe from now on when I cook beats. I doubled it because I had more beets to use, but I think I will try it with maybe less sugar next time.
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5 users found this review helpful

Homemade Pizza Supreme

Reviewed: Dec. 11, 2010
This was a really delicious recipe. I didn't use all the toppings but the crust and the sauce tasted great. I baked the crust before adding the cheese and sauce and it turned out just right. Thanks!
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3 users found this review helpful

Beet, Walnut and Prune Salad

Reviewed: Oct. 27, 2010
This was pretty good. It had a good texture. Thank you.
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3 users found this review helpful

Sweet Potato Casserole I

Reviewed: Oct. 27, 2010
This was the best sweet potato casserole recipe I have ever tried. I changed it a little. I only added about half of the sugar that is called for, and since I didn't have any oranges for the zest, I added a little bit of orange flavoring. Thank you. It was great.
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6 users found this review helpful

Mushroom Barley Bake

Reviewed: Oct. 2, 2010
I made this with garlic and celery added. I also added a tsp. each of basil and thyme, dried, and used dried parsley instead since I didn't have fresh. I will likely use this again. I baked it in a convection oven for an hour, covered, and at the temp. given in the recipe.
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1 user found this review helpful

Moroccan Chicken Sann

Reviewed: Aug. 29, 2010
This was very tasty, just as others have said. It did look kind of gross, but very tasty. I let it sit in the marinade in the refrigerator for at least 2-3 hours before I cooked it. Thank you.
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1 user found this review helpful

Chocolate Frosting II

Reviewed: Aug. 21, 2010
This was really good frosting. Good consistency and I even used margarine and a milk substitute. Thank you.
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1 user found this review helpful

Coconut Biscuits

Reviewed: Aug. 9, 2010
These were very good. I used a nondairy substitute for the milk and they still turned out really well. They were good with some whip cream and mango like the original person suggested.
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4 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Jul. 16, 2010
These are some of the best peanut butter cookies I have ever had. They turned out firm but very soft and delicious. Like some other people, I added 1 tsp. of vanilla and 1/2 tsp. of salt. I also used only about a 1/2 cup of margarine and 1/2 cup of apple sauce for the shortening. I will definitely make these again.
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3 users found this review helpful

 
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