It seemed a bit bland to me as well. I made it again a few days ago, though, and broiled the fish with just a bit of cooking spray and a sprinkle of salt & pepper, and made up a sauce separately by browning a little bit of onion in a touch of butter/EVOO, then adding garlic, some capers, and lemon zest, deglazing with lemon juice, then stirring in butter off the heat to keep the sauce creamy. There was quite a lot of butter used, but since everyone could sauce their own fish, they were in control of how much they had, and it really only needed a touch for a big burst of flavor. Yeah, now that I look at it, that's practically a new recipe. That seems to happen sometimes! lol.
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It seemed a bit bland to me as well. I made it again a few days ago, though, and broiled the...