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Wacky Cake VIII

Reviewed: Sep. 19, 2011

Delicious! The only change I made was to use a cup of cold coffee in place of the water...soo good! I also recommend chilling the cake before serving...so moisi it doesn't need icing!

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Pasta Primavera

Reviewed: Sep. 16, 2011

Good tasting but it needed more veggies in my opinion. Frozen broccoli, carrots and cauliflower would be good!

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These are really good but I did make a couple of changes. I use panko bread crumbs and omit the dill. One tablespoon of mayonnaise also helps for flavor. You can also roll in panko crumbs before frying. Very good!

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Soft-N-Fluffy Hamburger Buns

Reviewed: Sep. 16, 2011

These are truly wonderful...will make from now on!Oh, I added an egg white and adjusted the water accordingly..lovely!

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Chicken Bog

Reviewed: Sep. 16, 2011

I lived in the Myrtle Beach area of the "Low Country" for 4 years and learned how to cook this while there. Yes, definately omit the Italian seasoning!

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Traditional Macaroni and Cheese

Reviewed: Sep. 2, 2011

This was just the recipe I was looking for; simple, creamy and delicious. I halved the recipe, (Since I live alone) and because I didn't want to bake it, I just browned some fresh bread crumbs in a little butter while the macaroni was cooking. I used a combination of cheddar and American cheese and topped with the bread crumbs on my plate. This recipe is a keeper!

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Mediterranean Linguine with Basil and Tomatoes

Reviewed: Jun. 20, 2011

Love this recipe with a few little changes. I use whole wheat pasta and stir fry whatever veggies I have on hand along with the tomatoes. (Broccoli florettes, zucchini, sliced onion, green pepers, etc) for about 5 minutes, instead of 2. I cut down on the oil a bit, also. Delicious!

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