gglorybee Recipe Reviews (Pg. 1) - Allrecipes.com (16720438)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 10, 2014
My favorite oatmeal cookie recipe, by far!
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2 users found this review helpful

Wacky Cake VIII

Reviewed: Sep. 19, 2011
Delicious! The only change I made was to use a cup of cold coffee in place of the water...soo good! I also recommend chilling the cake before serving...so moisi it doesn't need icing!
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0 users found this review helpful

Pasta Primavera

Reviewed: Sep. 16, 2011
Good tasting but it needed more veggies in my opinion. Frozen broccoli, carrots and cauliflower would be good!
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Sep. 16, 2011
These are really good but I did make a couple of changes. I use panko bread crumbs and omit the dill. One tablespoon of mayonnaise also helps for flavor. You can also roll in panko crumbs before frying. Very good!
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1 user found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Sep. 16, 2011
These are truly wonderful...will make from now on!Oh, I added an egg white and adjusted the water accordingly..lovely!
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1 user found this review helpful

Chicken Bog

Reviewed: Sep. 16, 2011
I lived in the Myrtle Beach area of the "Low Country" for 4 years and learned how to cook this while there. Yes, definately omit the Italian seasoning!
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2 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Sep. 2, 2011
This was just the recipe I was looking for; simple, creamy and delicious. I halved the recipe, (Since I live alone) and because I didn't want to bake it, I just browned some fresh bread crumbs in a little butter while the macaroni was cooking. I used a combination of cheddar and American cheese and topped with the bread crumbs on my plate. This recipe is a keeper!
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1 user found this review helpful

Mediterranean Linguine with Basil and Tomatoes

Reviewed: Jun. 20, 2011
Love this recipe with a few little changes. I use whole wheat pasta and stir fry whatever veggies I have on hand along with the tomatoes. (Broccoli florettes, zucchini, sliced onion, green pepers, etc) for about 5 minutes, instead of 2. I cut down on the oil a bit, also. Delicious!
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Easy Baked Tilapia

Reviewed: Jun. 20, 2011
I love this easy recipe! It was a lot tastier than I expected and great for the low fat diet my Doctor has me on. Will definately be making often!
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9 users found this review helpful

Perfect Turkey

Reviewed: Nov. 25, 2010
This works great. I've been brining my turkey for years and it makes all the difference in the world as to taste and moisture.
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1 user found this review helpful

 
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