gglorybee Profile - (16720438)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In: Paintsville, Kentucky, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Needlepoint, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I"m a transplanted Yankee and miss the ethnic foods of the Northeast! I also lived in Asia for 3 years and learned quite a bit about Japanese cooking there. I have lived in the South for almost 30 years and of course, love the food here, too.
My favorite things to cook
I am experimenting with yeast breads (Esp sourdough) at the moment. Some failures but several successes as well!
My cooking tragedies
Could have used my first attempt at sourdough baguettes as a billy clubs!
Recipe Reviews 10 reviews
Beth's Spicy Oatmeal Raisin Cookies
My favorite oatmeal cookie recipe, by far!

2 users found this review helpful
Reviewed On: Nov. 10, 2014
Wacky Cake VIII
Delicious! The only change I made was to use a cup of cold coffee in place of the water...soo good! I also recommend chilling the cake before moisi it doesn't need icing!

0 users found this review helpful
Reviewed On: Sep. 19, 2011
Pasta Primavera
Good tasting but it needed more veggies in my opinion. Frozen broccoli, carrots and cauliflower would be good!

2 users found this review helpful
Reviewed On: Sep. 16, 2011

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