KITAARA Recipe Reviews (Pg. 1) - Allrecipes.com (1672035)

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Delicious Peanut Butter Cookies

Reviewed: Jan. 22, 2002
These are awesome! The recipe is also on the back of the shortening sticks you can buy at the store. Wonderful flavor, soft, chewy and just the right amount of peanut butter and all the spices you can taste in just one bite!
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Easy Turkey Gravy

Reviewed: Nov. 28, 2009
This was great! I changed it by replacing the turkey stock with what I had on hand, 2 cups chicken stock, 1 cup milk, 3 cans of cream of chicken and sliced 9 hard boilled eggs. The spices and the milk/flour mix remained the same. It was the right consistency--not too liquidy and not too thick.
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Turkey Brine

Reviewed: Nov. 28, 2009
This brine was awesome. The turkey was moist, flavorful and I kept receiving compliments all day long. :)
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1 user found this review helpful

Orange Turkey Brine

Reviewed: Nov. 28, 2009
This brine was awesome. The turkey was moist, flavorful and I kept receiving compliments all day long. :)
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6 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 28, 2009
This was very easy and very yummy! The cranberries I bought were a little sour so I added an additional 1/3c orange juice and 1/3c sugar.
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Orange Cake

Reviewed: Nov. 28, 2009
This was soooo easy and yummy. I left the cake in the pan then I poured the glaze on top of it so it will soak through. I will cut the glaze down a little bit the next time I make it because it was too much. The middle of the cake was almost soggy.
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Corn Pudding V

Reviewed: Nov. 28, 2009
This was really good. I doubted the sour cream at first, but the taste was the perfect balance--not too sweet and you can taste the corn bread.
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 28, 2009
This was really good! I quadrupled the recipe so it was a really large batch. I also made a mistake and added an extra 16oz sour cream by mistake and it still tasted good. All the cheese did not melt inside though so the next time I make it, I will make the following changes--not rinse the pasta with cold water, instead, warm up the 1/2 c milk, mix it with the hot pasta, mix in the cheeses, so they will melt, the cottage cheesed, then the sour cream. Also, cut the butter and bread crumbs in half, because it is too much.
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Golden Lemon Pound Cake

Reviewed: Jan. 22, 2002
This was gooood! Just the right amount of lemon, not too sweet, yummy!
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