nikita Recipe Reviews (Pg. 1) - Allrecipes.com (16720025)

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Chef John's Perfect Prime Rib

Reviewed: Jan. 1, 2015
I followed it to the letter, but it came out way too raw. We ate the outside tonight. I'll have to roast it again tomorrow.
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Braised Balsamic Chicken

Reviewed: Oct. 5, 2014
Good flavors, but a little too tangy for me. Will make again, but use less balsamic vinegar. Thanks for the recipe!
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1 user found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Oct. 5, 2014
I made some substitutions, but it still turned out great. Served with roasted potatoes. Thanks, Chef John!
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Grilled Orange Chicken

Reviewed: Jun. 30, 2014
I used home made kumquat marmalade. I cut cornish game hens in half and baked for 45 minutes, basting for the last 15 minutes. The marmalade and balsamic vinegar went well together. Thanks!
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Double Chocolate Brownie Cake

Reviewed: Apr. 14, 2014
I made this as instructed, and topped it with homemade dobash frosting. It was great, but better the next day. Next time, I'll do as others suggest and substitute the water for coffee or other flavoring.
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Lemony Blueberry Layered Pie

Reviewed: Jun. 2, 2013
This makes two pies. It was just OK.
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Orange White Chocolate Chip Beltane Cookies

Reviewed: Feb. 8, 2013
I didn't change the recipe at all, except to add orange glaze. I refrigerated half of the dough in rolls to cut and bake later. Everyone loved it.
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Toffee Bar Brownies

Reviewed: Jan. 8, 2013
Nice and easy recipe! I wanted it thick, so I used a 9x9 pan. One pudding mix was perfect for that size, and used only a dollop of whip cream on top of each piece. I didn't have toffee, so I used chocolate shavings. It's way better the next day, after it's chilled. Thank you!
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Bill Clinton's Lemon Chess Pie

Reviewed: Dec. 24, 2012
I used 1 cup sugar instead of 2 cups, and 1/2 cup passion fruit juice instead of 1/4 cup lemon juice. I decreased the amount of milk to 3/4 cup. I'm glad I took others' advice to decrease the sugar; it was sweet enough with the changes. Tastes way better after it's been chilled. I will definitely make it again.
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Vanilla Pumpkin Pie

Reviewed: Dec. 24, 2012
Nice pumpkin custard... the only change I made was to substitute pumpkin pie spice instead of cinnamon.
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Vanilla Ice Cream X

Reviewed: Jul. 29, 2012
So fast, easy and tasty! When it was still soft, I swirled in a little bit of chocolate syrup. I can't wait to make it again, with fruit or crushed cookies. Thank you!
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Cherry Cheese Pie

Reviewed: Jul. 14, 2012
After I beat the cream cheese and added the sweetened condensed milk, I could tell it was too runny and wouldn't set. I dissolved some knox gelatin in the lemon juice, but even that didn't set the filling. I know this is an old favorite recipe, so I must've done something wrong...
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Super-Delicious Zuppa Toscana

Reviewed: Jul. 9, 2012
Great recipe! I used kale instead of spinach, less sausage, and half n half instead of cream. I have leftovers, so maybe I'll add lentils or beans.
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Mini Sour Cream Biscuits

Reviewed: Jul. 7, 2012
These are great, and can be changed up by adding herbs, cheese, etc... or orange rind and topped with glaze. Mine made 15 mini muffins. Quick and easy! Thanks!
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Lemon Cloud Pie I

Reviewed: Jun. 4, 2012
I love the taste, but it's a bit runny... I thought it would set up the next day, but it didn't. Maybe next time, I'll use gelatin instead of cornstarch.
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Thai Quivering Tenderloins

Reviewed: Mar. 4, 2012
I made this with chicken thighs. Did not marinate, just threw everything into a pan and baked for an hour. Thickened the sauce with cornstarch. Great recipe!
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Jelly Cookies

Reviewed: Jan. 29, 2012
These were just okay to me... the dough was rather bland.
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Orange Chocolate Muffins

Reviewed: Nov. 13, 2011
I used butterscotch chips instead of grated chocolate. And substituted fresh passion fruit (lilikoi) juice, since my garden is overloaded with lilikoi. Great recipe... Thank you!
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Orange Pecan Muffins

Reviewed: Oct. 2, 2011
Tasteless and dry. We are eating it slathered with flavored butter.
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Displaying results 1-20 (of 41) reviews
 
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