linda Recipe Reviews (Pg. 1) - Allrecipes.com (16720)

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French Bread

Reviewed: Sep. 22, 2013
Easy and tasted really good! I weighed the flour rather than measuring in a cup. Also used 2tsps salt and added 1tbl butter. Used my kitchen aid and I am so pleased.
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Cinnamon Coffee Cake II

Reviewed: Oct. 28, 2012
I made this yesterday and brought it into work. I used vanilla pudding only, since I had that in the pantry. It was inhaled by my co-workers and disappeared really fast. I received so many raves and recipe requests! thank you for posting this recipe. I know I will make it often.
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Sopapilla Cheesecake Pie

Reviewed: Jul. 27, 2012
I brought this into work today and I can't even begin to count the raves it received. Easy to make and delicious to eat. I know I will use this recipe often. If I could give it more than 5 stars, I would. Only thing I did different was I used 1/2 cup sugar in the topping and since I really do not like honey, I did not use that. Thank you for sharing this!
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Sesame Pasta Chicken Salad

Reviewed: May 15, 2011
I thought this was terrific. i followed the recipe but since I was in the grocery store, bought some shredded carrots from the salad bar and added those along with some snow peas. It was so good. I know that this will be my choice the next time I am asked to bring a dish to a pot luck! Thanks for posting this.
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French Bread Rolls to Die For

Reviewed: Feb. 7, 2010
I made these today and they were wonderful. I used my mixer, added a bit more salt but otherwise, followed the recipe as written. My husband thought they were great and was impressed that they were homemade! Thanks for the recipe.
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Microwave Apple Crisp

Reviewed: Sep. 29, 2008
Fast, easy and really good. I didn't see a need to change a thing. Thanks for sharing!
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 8, 2002
This recipe was great! Moist, cooked dark meat without the white meat being dry. The gravy was excellent. Thanks for sharing.
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Oatmeal Raisin Cookies I

Reviewed: Nov. 2, 2002
These are absolutely perfect!! Thank you Darlene.
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French Baguettes

Reviewed: Feb. 12, 2001
made this in my kitchen aid and it was so easy. I did not use egg wash but threw some ice cubes on the bottom of the oven. The bread came out much crispier than any french bread I have made in the past. Really delicious and a wonderful recipe. I know I will make it again and again.
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