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Recipe Reviews 8 reviews
Scrumptious Strawberry Shortcake
This was a great shortbread recipe. Very simple and tasty. If you are looking for the sugary, cake-like store version, this will NOT do for you. But if you're looking for a dense shortcake, this is perfect. I did modify it to make it even easier, though. Here's what I did: Omit the cream of tarter. Knock the baking powder down to 3 teaspoons, and cut the butter in HALF. That's waaaay too much butter. I mixed it all by hand in a bowl, added egg and cream, and continued to mix in the bowl. Then, formed rough biscuit patties by hand and put them on a baking sheet. They turned out GREAT, rising and tasting delicious.

2 users found this review helpful
Reviewed On: May 30, 2012
Grandmother's Buttermilk Cornbread
Very good recipe. I used 1/2 butter and 1/2 shortening in mine and made it in an iron skillet. I didn't mix the baking soda with the milk because that just didn't make sense to me. I mixed the backing soda with the flour and it turned out just dandy.

0 users found this review helpful
Reviewed On: Nov. 7, 2011
Best Carrot Cake Ever
This was a delicious cake. Thank you for whomever left the tip on soaking the raisins; I did. Also, after the carrots sat with the brown sugar, I drained most of that off, drained the pineapple well and it was a HIT.

4 users found this review helpful
Reviewed On: Oct. 26, 2011
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