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Pasta with Blue Cheese and Walnuts

Reviewed: Aug. 11, 2010
This recipe did not work for us at all. The blue cheese was way too overpowering for the pasta. Not an experiment I'll be repeating.
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Coconut Rice with Black Beans

Reviewed: Jul. 20, 2010
Sounds a lot more interesting than it actually is -- I ended up with a kind of tasteless glop, but maybe that's just my cooking skills. Maybe some feta would help?
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2 users found this review helpful

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