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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Aug. 21, 2010

I omitted the liquid smoke and made everything else exactly as is ... WOW!! this is some great stuff. I finally have a really good beef brisket recipe i can use all year round!

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I love the sauce for this lasagna. I have used this base sauce now for all of my spaghetti and any other sauce based recipe. I also cook the sauce in a dutch oven. the lasagna is outstanding... I did feel like i was a little short on the cheeses .... the second time i made it i increase my cheeses by 50%. I Also use real mozerella (in the water) and added a touch of freshly grated asiago and parmigiana cheeses.

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Italian Sausage Soup with Tortellini

Reviewed: Dec. 11, 2012

THIS IS OFF THE HOOK AWESOME!! I will start by saying i tend to love italian food and i love my italian sausage, so i figured this just made sense. WOW was it awesome. I made 3 minor changes that i think were for the better. First i used chicken stock and not beef, second i completely forgot to pick up zucchini so that was missing ( wont make that mistake again) and third i used a can of local diced tomatoes. Buttered up some italian bread on the side to soak up the remaining juices and you wont want to stop eating!! SOOOOO GOOD!!!

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Italian Sausage Soup with Tortellini

Reviewed: Dec. 11, 2012

I made the change on my first version with chicken broth instead of beef. I am not a huge fan of beef broth. IT WAS AWESOME!! so if you are trying to decide if you want to use the chicken broth... GO FOR IT!!

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Orzo with Parmesan and Basil

Reviewed: Jan. 9, 2013

OH SO YUMMY .... I did not have any fresh basil and i put some dried basil in the mix about 5 minutes before done. I wanted the basil to soak up some of the chicken broth and it tastes just fine. I also added a little garlic powder (love garlic) and it seemed to give it a bit more of an italian flavor to it. Next time i think i will finely dice up some onion and garlic to add to it!

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