OH SO YUMMY .... I did not have any fresh basil and i put some dried basil in the mix about 5 minutes before done. I wanted the basil to soak up some of the chicken broth and it tastes just fine. I also added a little garlic powder (love garlic) and it seemed to give it a bit more of an italian flavor to it. Next time i think i will finely dice up some onion and garlic to add to it!

Reviewed On: Jan. 9, 2013

THIS IS OFF THE HOOK AWESOME!! I will start by saying i tend to love italian food and i love my italian sausage, so i figured this just made sense. WOW was it awesome. I made 3 minor changes that i think were for the better. First i used chicken stock and not beef, second i completely forgot to pick up zucchini so that was missing ( wont make that mistake again) and third i used a can of local diced tomatoes. Buttered up some italian bread on the side to soak up the remaining juices and you wont want to stop eating!! SOOOOO GOOD!!!

Reviewed On: Dec. 11, 2012

I love the sauce for this lasagna. I have used this base sauce now for all of my spaghetti and any other sauce based recipe. I also cook the sauce in a dutch oven. the lasagna is outstanding... I did feel like i was a little short on the cheeses .... the second time i made it i increase my cheeses by 50%. I Also use real mozerella (in the water) and added a touch of freshly grated asiago and parmigiana cheeses.

Reviewed On: Feb. 17, 2011