Biggest hit treat I have made in 40+ years. There are so many possibilities with variations. Different nuts, or add fruits as soon as they come out of the oven.
Best trick is to use parchment paper, NOT FOIL, and you don't need the cooking spray. The cooking spray makes it greasy but the parchment paper also absorbs the excess butter making the treat greasless.
Ingredients you can add are dried fruits, coconut, sprinkles, every nut possible, sea salt, etc..
And I have even tried it with different kinds of crackers....graham, other snack crackers of all kinds. But the saltine is always the best....and I do use the salted....
I love this recipe.....enjoy!
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Biggest hit treat I have made in 40+ years. There are so many possibilities with variations....