Sloany Recipe Reviews (Pg. 1) - (16719368)

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Raspberry Vinaigrette Dressing

Reviewed: Mar. 19, 2012
This was delicious! I used a blood orange olive oil with blueberry vinegar. It was wonderful! Next time I will use Splenda for less calories.
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2 users found this review helpful

Hawaiian Fried Won Tons

Reviewed: Aug. 27, 2011
Love these!!! Only substitution was hoisin sauce for the oyster sauce. I used my Cuisinart chopper to chop everything very fine. They're delish!!!
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3 users found this review helpful

Panang Curry with Chicken

Reviewed: Jun. 19, 2011
Absolutely delicious! We didn't have the kaffir lime leaves, so zexted a lime. We also didn't have the palm sugar, so I used agave nectar. And I used regular basil leaves instead of Thai basil. It was as good as I've had in any restaurant. We LOVED it!
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36 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 20, 2010
These were delish! My 15 yr old daughter made them and we loved them. We added a partial bag of Andes Mints pieces (hubby wouldn't stay out of the bag). They tasted similar to a "Thin Mint" cookie.
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 13, 2010
Yumm! Loved these! I did have to substitute red curry paste for the hot chile paste, and finely minced white onion for the green onion, but I don't think it made a difference. They were delicious, definitely making this again!
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1 user found this review helpful

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