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Easy Mushroom Rice

Reviewed: Mar. 28, 2011
I first heard about this recipe in the 70s. I have updated it to a bit healthier version by using brown rice. 1 cup brown rice. 1 can cream of mushroom soup. 1 onion or dehydrated onion flakes. Chives. 2 1/2 cups either low sodium beef or chicken broth. 1/4 cup of butter. I use the pressure cooker with a removable insert. It only takes about 35 minutes for brown rice. You can cook it in the oven at 350 for 60 minutes or until rice is done( BR takes longer). Sauted mushrooms, cooked ground beef are optional towards the end. A bit of parmesean cheese at the end gives a huge Yum as well.
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