jenifrmac Recipe Reviews (Pg. 1) - Allrecipes.com (16719118)

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Sweet Restaurant Slaw

Reviewed: Jul. 26, 2014
I only like coleslaw from a very few places and generally just won't eat it otherwise! Because this recipe had such hight ratings, I decided to try it. This recipe is the best tasting slaw ever! Delicious!
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Chocolate Lovers' Favorite Cake

Reviewed: Oct. 27, 2013
It was ok. Did not have the really chocolatey taste that I was trying to achieve. I did fit all the batter in one bundt pan and it did not deflate much at all after baking. Maybe if the glaze recipe was included that is shown in the photo, it would have tasted better. The glaze that I did use, found on this website, wasn't that great either. Sorry.
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Raspberry Ribbons

Reviewed: Jan. 25, 2013
I love these cookies! They look beautiful on a cookie tray. The first time I made them, they broke easily. I tend to like my cookies brown, so I inadvertently over baked them. Now I'm more careful and they come out perfect. Do not use all fruit, or light preserves, they are too thin. I use all preserves, or 1/2 jam and 1/2 preserves. Any flavor works wonderfully!
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Chocolate Mint Cookies I

Reviewed: Jan. 25, 2013
This is now my favorite cookie! They did turn out flat though; I tried chilling the dough, but it did not help, they still came out flat, but I don't care! I still love them!
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 25, 2013
This is the first time that I baked cinnamon rolls. These were delicious! I rated only 4 stars, because the filling just oozed everywhere when I tried to roll them and when I cut them. Maybe I just need more practice:) I will definitely make again!
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Teriyaki Chicken

Reviewed: Aug. 22, 2010
My family raved about this chicken! The best teriyaki sauce we have ever tasted!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 11, 2010
This is a wonderful dish. My chicken kabobs did stick, so I will be sure to oil the grill grates better next time. High heat was a little too hot on my grill, so I will turn it down a bit next time. I like a lot of sauce, so I doubled it. Really good!
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