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Dude, you have to try this!

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Jul. 26, 2012 5:50 pm 
Updated: Jul. 27, 2012 8:36 am <

This Lasagna is amazing.  I cooked it tonight but I may have screwed it up.  I usually don't cook the noodles and this time it ended up a little dry.  I am trying to think about how I can redeem it.  I am wondering if I can add some alfredo sauce, heat it back up and get it less dry.  I'm going to dry it.
Jul. 26, 2012 6:22 pm
You should always pre cook the noodles, unless you buy the kind you don't need to pre-cook. I never cook my noodles per package directions I always under cook them. When making Lasagna I normaly make my own noodles with my pasta maker so boiling them Is not required.
Jul. 27, 2012 8:36 am
This usually happens when there is not enough liquid in the sauce to soften the noodles. You have to adjust your recipe for the fact that the noodles are raw. If you are going to add something now and reheat, I suggest some really liquid tomato sauce.
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Grand Rapids, Michigan, USA

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Jul. 2010

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Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Gourmet

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About Me
I am 37 years old and I live in Grand Rapids, MI. I just bought a new house with my husband. We have an 11 year old daughter and we have a pit bull named Zara. Until three years ago I was "career woman hear me roar". Getting more in touch with my domestic side brought me to the kitchen, and I'm loving it.
My favorite things to cook
EVERYTHING and ANYTHING. I got my feet wet with desert but I will cook anything. I love pushing the envelop with exotic ingredients and sharing recipes with my sister Julie who lives in New Jersey. I go in spurts with what I cook. I will cook one thing and then I will spin it 10 different ways over two months.
My favorite family cooking traditions
I am making my own cooking traditions. The first deserts I made for my husband when we were dating were cheesecake and flourless chocolate cake. A couple of thanksgivings ago my mother made a "house to dress a turkey" video. It ruled!
My cooking triumphs
Besides the cheesecake and flourless chocolate I would have to say my biggest triumph has been an apple pie I made for my father. It knocked my mother's recipe out of the water and now she uses my recipe (sorry mom).
My cooking tragedies
The first couple of quiche I made were disgusting. I tend not to follow recipes unless it's desert. I have learned to find a good base recipe and build from there.
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