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Baked Parmesan-Crusted Chicken
made this for my family and my 15,11, 8 and 2 yr old loooved it. Older kids said it was the best thing they ever put in their mouths. Although I did use Panko instead of bread crumbs and dried herbs instead of fresh. The Panko was the key I think, kept it crisp and juicy! Tried it tonight on tilapia and it was just as fantastic!
2 users found this review helpful
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Reviewed On:
Jul. 9, 2010
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