Nancy Mallett Profile - (16718163)

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Nancy Mallett

Nancy Mallett
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Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Homemade Mac and Cheese
I baked it for only 15 mins and then let it sit for another 15-20 mins and it firmed up nicely. I also top mine with more cheese, bread crumbs and I mix in bacon, salt & pepper. I used a mix blend of cheese. I used 2 bags. 1.5 in the mix and the rest on top. It was delicious. If you find it too bland, do what I did and add some extra flavor such as salt, pepper, paprika, bacon, etc.

1 user found this review helpful
Reviewed On: Mar. 30, 2015
Chicken Cordon Bleu I
I give it 3 stars because in order to get the best taste, you should brown them in butter before putting them in the oven. Also, I used baby Swiss cheese which tastes so much better and maple, brown sugar ham! Turned out delicious!

2 users found this review helpful
Reviewed On: Jun. 25, 2014
Cinnamon Raisin Bread II
I made the changes that others had suggested. Putting in 2 tsp of cinnamon and 1/2 tsp of nutmeg. Adding 1/2 cup more flour. It came out really good. I made the dough in the bread machine then put it into a loaf pan, let it rise and then baked it.

0 users found this review helpful
Reviewed On: Dec. 12, 2013

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