They are a bit sticky, so adding some flour is a good idea, but be careful not to add too much. Just enough to make the dough manageable. If you're careful while mixing, you will not have too much trouble with the berries bursting. Small, wild berries don't burst as easily as the large, unnatural ones you get at the store. I use brown sugar and white sugar, too. The taste of these scones was very nice. My husband loved them.
Was this review helpful?
[
YES
]
3 users found this review helpful
They are a bit sticky, so adding some flour is a good idea, but be careful not to add too...