sme03 Profile - Allrecipes.com (16718075)

sme03


sme03
 
Home Town: Virginia Beach, Virginia, USA
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Member Since: Jul. 2010
Cooking Level: Not Rated
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
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Recipe Reviews 3 reviews
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
This is AWESOME!!! The only thing I did differently was used chicken broth to boil the quinoa (Trade Joe's organic quinoa) and added a sprinkle of sea salt to the kale (to taste). Steamed the kale a little longer. Just enough so it's still firm and not soggy. The dressing just kicks it up to A++ status. I hate avocados but they tasted so good in this. Don't leave any ingredient out the first time you make it. You will be surprised that you love all the veggies in this recipe!

1 user found this review helpful
Reviewed On: May 17, 2013
Marinade for Steak I
This really is the BEST steak marinade I have ever tasted. I have never been able to find a delicious mariade for steak and FINALLY I have found it. I never liked steak before this b/c it never had a flavor that I liked. I used Rib Eye's. The only changes I made was to substitute Balsamic Vinegar instead of Red Wine Vinegar (b/c I didn't have any), Lite Soy Sauce, 4 garlic cloves and I added 1 Tbsp. of A1 sauce as suggested by another viewer. I poked holes in the steak with a knife so marinade would get into the steaks. I marinated it for 8 hours (turning every hr or so) and grilled on gas cooktop stove using a cast iron griddle. Family said it was the best & most tender steak they have ever had and I totally agree. Definitely will be making this one a lot!!! Thanks a bunch!

4 users found this review helpful
Reviewed On: Jun. 12, 2012
Spicy Turkey Burgers
This was REALLY good. It was very moist and had a fantastic gourmet flavor. I did add green peppers to it. I didn't add the cilantro (didn't have any) and I only put jalopeno peppers (kids don't like spicy) on mine when I ate it, along with lettuce, tomato, & miracle whip lite. I made several and put them on wax paper to seperate and froze them in freezer paper so as I want one I can thaw and cook easily. Also cooked some on stove using Pam Spray. Good healthy burger!

3 users found this review helpful
Reviewed On: Jul. 24, 2010
 
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