NicoleN Recipe Reviews (Pg. 1) - Allrecipes.com (16718043)

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NicoleN

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World's Best Lasagna

Reviewed: Mar. 22, 2013
Everytime I make this my bf complains that I'm making him fat bc I'm too good of a cook. We both just love it. I always tell myself "next time I'm going to make 2 pans and freeze one" but I always forget. This recipe does yield quite a bit so it's great if you are feeding quite a few. Other than that, if it's just a couple folks, make it in 2 pans or else you'll be 'lasagna-ed out' after a few days.
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7 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Mar. 22, 2013
Ah-mazing. Can't believe a soup can have so much flavor in just a small amount of time. Per other reviews, I put less barley in (or more broth) because I don't like my soup toooo thick. Made it a few times w/out the curry powder bc I didn't have it, and I must say I think I like it better that way. But even as is....still delicious!!!
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0 users found this review helpful

Guinness® Corned Beef

Reviewed: Jan. 6, 2012
Made this for dinner tonight. Followed the directions to the T. The corned beef was dry, stringy and had a very unappealing flavor. Couldn't even taste a hint of the brown sugar. I had such high hopes for this too considering the rave reviews on here.
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3 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Sep. 8, 2011
Boyfriend just said "that's a recipe I'd keep" so it gets 5 stars! I did make some changes though...omitted the corn, added jalapenos, garlic, onion and basil like some reviewers suggested. I sliced the zucchini and pre-cooked it too. Great recipe!!
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4 users found this review helpful

Ultimate Potato Soup

Reviewed: Sep. 8, 2011
This was a cinch to make and was absolutely delicious! It's great as a base recipe too and easy to customize. Next time I'll probably add some carrot and bacon too
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0 users found this review helpful

Cabbage Rolls II

Reviewed: Sep. 7, 2011
Definitely triple or quadruple the sauce recipe or it will be on the dry side. The sauce was a little sweet too, so maybe go light on the brown sugar. My parents usually just use canned tomato soup and it turns out great. I might try that next time!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 24, 2011
The cheese melted out easily but that's not why it got 2 stars. This dish didn't have much flavor at all and I probably wouldn't make it again.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 24, 2011
My dad doesn't normally eat fish and everyone including him raved about this dish. I love parmesan so I put some extra on but it would've been just as great with the recommended amount.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jul. 24, 2011
Absolutely fantastic and easy to make. Got asked for the recipe from a few friends too! Made one batch minus the bacon for a vegetarian friend. It was good but still missing a bit of flavor in my opinion
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3 users found this review helpful

 
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