Laura G Profile - (16717959)

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Laura G

Laura G
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Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 19 reviews
Creamed Broccoli Soup
Very good! I had on hand only 2 carrots. Added only 1 cup of 1/2 and 1/2, and skipped flour step, per my hubby taste tester. Added salt and more soy sauce to taste. Thanks for posting!

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Grandma's Best Ever Sour Cream Lasagna
First, I didn't follow this recipe exactly because I omitted olives because I don't like them much. I like ricotta and didn't have ricotta on-hand one day; and I was happy to find this recipe since I had sour cream on-hand. I was hesitant about the flavor and was pleasantly surprised at the result! My hubby really liked the lasagna too and was surprised that I used sour cream. One suggestion that I borrowed from a friend is to add thinly sliced carrots to the sour cream (or ricotta) mixture. Carrot adds a crunch, orange color interest and perhaps nutritional value to any lasagna. I also want to try small cuts of broccoli florets in the sour cream (or ricotta) mixture. This would sort of incorporate the feel of a veggie lasagna into a traditional meat recipe.

3 users found this review helpful
Reviewed On: May 28, 2012
Corned Beef and Cabbage I
My husband lead the cooking effort on this recipe and we both really enjoyed the result! I don't often eat corned beef; hubby likes to make this recipe for St. Patrick's Day. I now look forward to this annual tradition and may even make it more frequently throughout the year. We liked the addition of veggies and appreciated the direction on cooking times and temps. Thanks, Laria!

1 user found this review helpful
Reviewed On: May 28, 2012

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