TASHA156 Profile - Allrecipes.com (1671778)

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Member Since: Nov. 2001
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Recipe Reviews 16 reviews
High Temperature Eye-of-Round Roast
This is the ONLY way I make roast beef, and not just eye of round roast, it works on ANY cut of beef roast. Just follow times/temperatures indicated and you will have perfect medium to medium rare roasts every time.

3 users found this review helpful
Reviewed On: Aug. 24, 2014
One Dish Chicken and Rice Bake
Really simple and good. I had brown rice and cream of chicken soup in the house so I used those as substitutions, added a small can of sliced mushrooms; only other adjustment was I had to add 15 minutes to the cooking time since brown rice takes a bit longer to cook. This is a great base recipe and can be tweaked w/ any number of additions. It's a keeper.

6 users found this review helpful
Reviewed On: Nov. 12, 2011
The Best Banana Bread
THIS IS THE HOLY GRAIL OF BANANA BREAD...I took others' suggestions and used butter instead of margarine and used 1/2 cup white and 1/2 cup brown sugar; cooked in a silicone loaf pan exactly 1 hour, then when almost cool wrapped the loaf in plastic wrap to keep it moist...I've made this 3 times already and it comes out perfect every time! THANK YOU FOR A GREAT RECIPE!

11 users found this review helpful
Reviewed On: Jan. 9, 2011
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Cooking Level: Expert
About me: I love to cook for a crowd! Feeding people is… MORE

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