cook's profile


Kenzie
 
Home Town:
Living In: Chatham, Virginia, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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J. McKenzie
About this Cook
I'm a 16 year old rising senior of Chatham High School. I didn't go to preschool, skipped a grade of primary school, and was given the opportunity to graduate high school early. I like intelligence in a person but it definitely isn't required to know me or be my friend. :) I consider myself kind, loyal, and trustworthy among other things but that's up to you to decide. I plan to major in Psychology and minor in Spanish or Asian Studies when attending college. I have 5 brothers (no sisters!) and I'm the product of a single parent home. I love my mother; she has always been there for me as a friend and mentor, above all, a parent. I am the adored Auntie of a 2 year old boy named Jayden. I crave anime like my next breath. I love most things Asian. :) I enjoy other hobbies than listed. They are: writing and beauty/cosmetic interests (don't care much for fashion).
My favorite things to cook
Dessert!
My favorite family cooking traditions
Every holiday the entire family gets together over food. Everyone brings a dish (or more). It's like a family reunion every month or so.
My cooking triumphs
Key Lime Pie. Every family get together or Church event, I'm asked to make this dessert. Chili! Every cook out or church event that needs it will have me as the one who made it. Currently experimenting on vegetable chili because my nephew has PKU- he cannot consume meat because of the high protein it contains. Lemon Bars! Deliciously tart with a hint of sweetness on a golden, flaky crust. Say no more. Chocolate Chip Cookies. Warm, chewy with just the right crispness, and bursting with chocolate flavor. Even I can't resist these.
My cooking tragedies
Experiments gone wrong that can't be saved- what a waste! But, hey, it's a risk that I have to take.
Recipe Reviews 28 reviews
Abbey's White Chocolate Latte
I've made this numerous times, adding vanilla Torani syrup in place of vanilla extract. It's an excellent drink.

3 users found this review helpful
Reviewed On: Nov. 10, 2011
Southern Peach Cobbler
This was a really good cobbler. I've only made it once but I would definitely make it again. There is room for improvement, however, just for my family's tastes. They like things slightly sweeter. As always, make sure your peaches are ripe.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Asian Orange Chicken
This is a wonderful dish that I've made time and time again with a truly authentic taste. It looks as good as it tastes.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
 
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