I used this as a base recipe. I used 2.5 lbs frozen tilapia (skinless + boneless, vacuum packed into individual wrappers). I let it thaw just enough that I could handle it. I used kitchen shears to cut them into cubes. It took about 14 oz lime juice and several oz of lemon juice to completely immerse all of the fish. I filled a separate bowl with 2 cucumbers, two red bell peppers, a bunch of fresh cilantro (chopped), a bunch of chopped celery, two avocados and one serrano pepper (was I supposed to chop this and mix it in? I just let it soak...) Added salt and pepper. It made two huge bowls but I managed to fit it in the fridge. Delicious!
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I used this as a base recipe. I used 2.5 lbs frozen tilapia (skinless + boneless, vacuum...