tultul07 Recipe Reviews (Pg. 1) - Allrecipes.com (16717280)

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Chicken Cordon Bleu I

Reviewed: Jun. 20, 2012
I have made this many times, I always make the sauce, I used 8 oz sour cream, 1 cream of chicken, a little milk, grated parm cheese, garlic powder, salt and pepper. It makes an amazing sauce, and I change up the stuffing too, from hot pepper cheese with mushroom to spinach and cream cheese. Bake for 350 degrees for 40 mins while uncovered in the sauce and then pour over noodles and you will not have any left!
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7 users found this review helpful

Easy OREO Truffles

Reviewed: May 2, 2012
I have made these a million times, I always use white melting chocolate though instead of dark or milk, they look so much better
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6 users found this review helpful

Easy Chicken Enchiladas

Reviewed: May 2, 2012
I have made this many of times, I add my spices to meat as it is simmering and use refried beans instead of pinto beans, and a can of drained corn. I think it cuts down on the richness. When added it makes about 20 mini enchiladas so I usually freeze half for another meal.
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12 users found this review helpful

Cornbread Salad I

Reviewed: Aug. 19, 2010
I cut the recipe in half, still fed 8 people, and use half a jar of marzetti's ranch dressing, because it's thicker, and added lettuce!...fabulous!
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9 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 9, 2010
substitute one cup of mayo for sour cream and add shredded cheese and it's perfect
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3 users found this review helpful

 
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