Moth612 Profile - Allrecipes.com (16717114)

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Moth612


Moth612
 
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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Rhubarb Hot Dish
I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. There's a bit of extra filling, but I just put that in a plain pan and it tastes great as a little extra treat. I've tried a number of rhubarb custard pie recipes, but this is my favorite!

1 user found this review helpful
Reviewed On: Aug. 5, 2010
Cheesecake Pops
Oh my gosh! Be really really careful not to overcook the cheesecake even the tiniest of bits. I got distracted by the phone, and ended up with a crust. Picked the crust off, and tried to scoop the balls. But they had a very poor texture, part creamy, part hard, and I ended up having to reblend the whole cooked cheesecake, which I then put back in the fridge. The melon-baller wouldn't work because of the blending, so I had to form the balls by hand, which was a mess. It worked out and tasted good, but I added a lot of extra work and stress, and I was haunted by the idea that they could have been much better than they were (even though they were a big hit). I am here to tell you, do not over-bake the cheesecake!!

73 users found this review helpful
Reviewed On: Aug. 5, 2010
 
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