Oatmeal Raisin Cookies IX
It was OK, but definitely not fantastic.
My guilty pleasure is eating oatmeal cookie dough. When I went to make some tonight, I realized I was out of butter, so I searched for a recipe I could use oil with. I stumbled upon this. The first problem was that the dough was so dense. I was right, it just wasn't good. I guess the butter coats the sugar molecules differently? So, I actually cooked them this time. Mine turned out a bit fluffy with a slight crunch, which I'm sure tons of people love, but for me, I wanted a nice chewy cookie- this wasn't it. My husband will like them, but I'm definitely going to save my guilty pleasure for when I actually have butter in the house next time.
1 user found this review helpful
Jun. 3, 2012