Joy Recipe Reviews (Pg. 1) - Allrecipes.com (16716490)

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Peach Pie

Reviewed: Jul. 10, 2010
Very easy to make. My husband who isn't a big fan of peaches gave it five stars!
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1 user found this review helpful

Stovetop Granola

Reviewed: Jul. 12, 2010
This is a great recipe and easy to make. I tried a granola recipe on Quaker's website and it wasn't nearly as good as this one. Just be sure to keep close watch when browning the oats. I had to throw my first batch out because I let the oats get too brown and consequently, they had a burnt taste. I used some leftover brazil nuts and dried peaches and cherries. It was awesome with Greek yogurt!
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0 users found this review helpful

Nanna's Banana Bread

Reviewed: Jul. 12, 2010
I did not have buttermilk on hand, so I measured 1 Tablespoon of lemon juice in a liquid measuring cup and then added milk to the one-cup line. I let it sit about 10 minutes then measured slightly more than 1/2 cup. The bread turned out great! Very moist and delicious!
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2 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Jul. 13, 2010
This is a great recipe! I used whole grain thin spaghetti, 98% fat free cream of chicken soup, and 2% cheddar (I added the cheese at just the end of the baking time). Will make again!
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1 user found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Aug. 2, 2010
My corgi gives these cookies five stars! They have kept very well stored in the cabinet in a plastic container. These will be an excellent gift for our dog friends!
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1 user found this review helpful

No Bake Cookies III

Reviewed: Sep. 15, 2010
I gave these cookies three stars because the adults liked them fine and the cookies were simple and quick to make, but the kids were less enthusiastic about them.
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: Sep. 15, 2010
I thought these cookies were just okay. It was obvious to me that I cheated and used the box of cake mix as the recipe calls for. They lack the "homemade cookie" taste. However, they were very easy to make and both the adults and kids liked them.
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2 users found this review helpful

Kansas Tomato Sandwich

Reviewed: Sep. 15, 2010
I've eaten this sandwich my whole life. I do use sharp cheddar cheese instead and add pickle. I usually hate it when people give a recipe five stars but then say they make a bunch of modifications. However, since I was born and raised and still live in Kansas, I figured it would be okay in this instance! :)
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5 users found this review helpful

Cobb Salad

Reviewed: Sep. 15, 2010
Love this salad! Five stars all the way!
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8 users found this review helpful

Blonde Brownies I

Reviewed: Sep. 15, 2010
These lasted less than 24 hours at my house!
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3 users found this review helpful

Maple Salmon

Reviewed: Sep. 15, 2010
Very good. Will definitely make again. Great with sweet potatoes and asparagus.
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3 users found this review helpful

Cheesy Salmon Pasta Alfredo

Reviewed: Feb. 2, 2011
This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.
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6 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 2, 2011
Very tasty! Will make again.
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3 users found this review helpful

Texas Sheet Cake V

Reviewed: Jun. 10, 2011
A five stars! I followed the recipe exactly. Will definitely make again.
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3 users found this review helpful

California Taco Dip

Reviewed: Jul. 4, 2011
I added a bit of water just to make the refried beans easier to spread. I used vegetarian, fat free refried beans, low fat sour cream and mayo, 2% cheese and left off the green onion (which is just a personal preference). Took the dip to a party with Tostito Scoops - it was well received. Will definitely make this again.
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4 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jul. 4, 2011
This is good and healthy - will make again. I added mushrooms, zucchini squash, and shredded carrots. I left out the mozzarella and used shaved parmesan. My hubby who is a meat eater enjoyed it. Definitely add the cajun seasoning - it gives it a nice kick!
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3 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Jul. 12, 2011
I will admit - I did not measure the seasonings. I just gave each several good shakes in the bag. These came out great and were super easy. Will definitely make again.
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3 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jul. 12, 2011
This is excellent. Will definitely make again. I served with baked potato wedges. Used light sour cream, 2% sharp cheddar, and real bacon crumbled (four slices). This recipe is a keeper!
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5 users found this review helpful

Best Ever Muffins

Reviewed: Jul. 12, 2011
These muffins are very easy to make. I had a bag of frozen berries that needed to be used up - I defrosted the fruit ahead of time and mushed with a fork before mixing in to the batter. I followed a previous comment to heat the oven to 425 first, then reduce to 400 when you put the muffins in. This seemed to be a good strategy - the muffins were a perfect shape when finished. I will make these again with other add-ins. Also, I did not use paper cups, just sprayed the cups in the pan with non-stick spray.
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5 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jul. 12, 2011
This is a great dip. I took it to a 4th of July party and everyone enjoyed it. I used vegetarian refried beans, light mayo and sour cream, and 2% sharp cheddar cheese. You won't be disappointed in this recipe - yummo!
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4 users found this review helpful

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