It lived up to it's name as avocado soup but was very rich and very filling. I was quite skeptical of a cold soup but it turned out alright. For being a "summer soup" it was a little too heavy.

Although this was a good appetizer next time I would add less vinegar. Overall, very tasty.

I did what JanNoel suggested and waited 3-4 minutes before adding the egg but it still turned cloudy. Nevertheless, this was the best hot and sour soup that I have ever had and I have had a hard time finding one at a restaurant that didn't taste like wet dog. I ended up skipping the pork and adding a little more chicken bouillon and vinegar. I added fresh mushrooms instead of dried and I have tiger lilies in my backyard so I snipped off some of some buds and tossed them on in. They ended up tasting great in the soup and it truly lived up to it's name as spicy hot and sour soup!! This will definitely be made again.

I enjoyed these very much. I also tweaked the recipe by adding less cheese, more flour, and bread crumbs to thicken them up into more of a zucchini latka. I will definitely be making these again.