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Pecan Pie Bars

Reviewed: Jul. 30, 2010
not good, did not turn out right, very bland and I added more sugar to the crust. this should have been very easy but taste like flour.
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Pastry for Double Pie-Crust

Reviewed: Mar. 23, 2012
This is the easiest pie crust on this site and it comes out flakey and tasty everytime. What I like most is you can make it, and bake it right away.
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Sour Cream Frosting

Reviewed: Mar. 25, 2012
Very good advice from Red Apron, but what I noticed the first time I made this product I beat it with a wisk and it was a bit runny just what I wanted at that time. This time I put the electric mixer on it and it stiffened up. I love this recipe it is a keeper.
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Ruth's Grandma's Pie Crust

Reviewed: Apr. 17, 2012
This is the best pie crust I've ever used and I've tryed a lot in my search for a great pie crust. Another great thing about it is it makes a lot to start with, you don't have to double. Thank you for sharing;-)
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