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White Bean Chicken Chili

Reviewed: Jan. 9, 2012
Used canned corn and salsa verde. Delicious!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 20, 2011
Delicious! And SUPER EASY! We like to try it with all different types of barbecue sauces and see what we like best. On of our favorites is a Bulls Eye Spicy Red Pepper barbecue sauce. I passed this on to my mom and she makes it regularly! Makes awesome leftovers too!
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1 user found this review helpful

Rainbow Veggie Chili

Reviewed: Jun. 20, 2011
Awesome! I actually won a chili cook-off at a co-worker's house with this recipe (with a few modifications). I did not use the chili beans and added a second can of black bean instead I added extra chili pepper to make up for the lost spicy sauce. I also used an poblano pepper in place of the green pepper, which added a little kick. I used Mexican oregano to give it less of an Italian flavor. I put it in the fridge over night to let the flavor set in and then reheated it the next day over the stove and added quite a bit more of the cayenne pepper and some crushed red pepper to give it more flavor. It was perfect in the end!
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Asparagus and Red Pepper with Balsamic Vinegar

Reviewed: Jun. 20, 2011
Yum Yum Yummy!!! I used a whole bunch of asparagus, 6 small shallots instead of red onion, no pine nuts and no cheese. I kept everything else the same. I thought this was delicious! Even my husband liked it and it is almost impossible to get him to eat veggies! Thanks for sharing!
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5 users found this review helpful

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