My husband gave this rave reviews and I love it as well. However, I did make modifications for personal taste. I used 1/4 cup finely chopped red onion in place of green onion, petite diced tomatoes with chilies (don't know why you would use Italian ones), a jalapeno finely chopped, and no avocado (didn't want it turning brown and ruining the salsa). I also added a couple dashes of cumin. Make it the day before you want to it it and all of the flavors meld well together.
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My husband gave this rave reviews and I love it as well. However, I did make modifications...