I made this for dinner last night and let me tell you, it was awesome!! I pretty much followed the recipe exactly except for the Romano cheese. I didn't have any so I subbed parmagiano reggiano and some shredded 5 cheese italian blend. It was still delicious! I made four chicken breasts. Some reviewers said they pounded the chicken and rolled it, while others said they butterflied the chicken as the recipe was written. I decided to try it both ways - pounded/rolled 2 breasts and butterflied the other 2. Either way, it works. The filling stayed in and the dinner was amazing. Looking forward to left overs today and will definitely make this a regular dish on our menu!
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I made this for dinner last night and let me tell you, it was awesome!! I pretty much...