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Jan. 17, 2012 5:35 pm 
Updated: Jan. 18, 2012 5:36 am
Today's attempt at making a well loved potato bread recipe has failed again!  I actually started the sponge on Saturday, AFTER proofing the yeast this time.  It took until this afternoon (Tuesday) for the final, albeit somewhat deflated, "rise".  I've used this recipe for several years and… MORE
 
 
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NiftyDeb

Living In
Yucaipa, California, USA

Member Since
Jul. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet

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