adamswin Recipe Reviews (Pg. 1) - (16716193)

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Molasses Cookies

Reviewed: Jan. 25, 2014
These were FANTASTIC. You can make them vegan too with ONE modification to the recipe. Substitute the 1 egg with 1 TBSP flaxseeds (ground in a spice grinder) and blended with 4 TBSP water and let the mixture sit for about 5-10 min until it slightly gels. Add as you would an egg. (We used Becel's vegan margarine as well). Our family ate the batch of 24 cookies in less than an hour. No kidding!!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Aug. 3, 2013
This recipe was really simple and good. I made a few modifications: 1) Added the cut up stems with the onions as they take longer to cook. Used sprouted chickpeas cooked in veggie broth. I added about 1/2 cup of the broth to the chickpeas and tomatoes to make a "stew". Finally, threw in rosemary, thyme, parsley, and oregano from my garden and a bit of lemon zest. Was great!
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